Horseshoe Bend is closed Monday Jan 4 and Tuesday Jan 5 due to UK Horticulture Conference. See you on Wednesday!
News & Events
Happy New Year Everyone!!! Make your New Year’s Resolution to drink MORE WINE!!
We are busy getting ready for 2016 and going through our calendar. First, save February 13 for our annual Couples’ Dinner celebrating Valentine’s Day. Menu and price to be announced around January 12. Beginning January 9, we will be having occasional souper Saturdays in January and February. Check our calendar (or call) to see what’s up for the week.
Happy Happy Thanksgiving! Let us all remember to say “Thank You for all that we are and for all that we have!”
Postponed!! Shrimp Boil at the Winery! After an abundance of turkey come on out for a Shrimp Boil the Saturday after Thanksgiving from 4 to 7 pm. Advance reservations are necessary by Tuesday November 24. Cost is $25 per person pus wine, tax, gratuity. Come out and warm up with the Jesters!
October 10: 12-8, October 11 1-7
Family Friendly Rain or Shine Event. $10 plus wine, tax, tip. Call 859-375-0296 for questions and advance registration.
October 10, 2015
Watch for details. Note hours change under Contact Us
Guest Chef Series
Featuring Chef Justin Cruz
Chef Justin has been in the restaurant business since 2003. Justin was a corporate trainer and a culinary director’s assistant for Not Your Average Joes, a Boston-based, scratch cooking concept with 20+ Northeast locations. He was also executive chef of Dublin’s Sportsbar & Grille in New Bedford, MA (his hometown near Cape Cod). Currently he proudly works at Café Lou Lou in St. Matthews, KY.
He will present a 5 course Menu with Palate Cleanser.
Heirloom Tomatoes and Feta on Baguettes and Olive Tapenade on Baguettes
Ahi Tuna Wontons
Cranberry Teriyaki Chicken with Butternut Squash Cannelloni
Chilled Cucumber Avocado Soup (Palate Cleanser)
Soy-Butter Beef on Smashed Buttermilk Potatoes
Macerated Local Peach Crumble
$45 per person, wine, tax, tip additional. Reservations required.
Call the winery at 859-375-0296 for further details and to reserve.
Date Night I on July 18 features A Mediterranean Feast.
Chef Joe Wintz from Lexington joins us to prepare a Mediterranean Feast blending the summer fruits and vegetables of Kentucky with the style, panache, and spices from across the pond.
A Summer Salad
Flank Steak accompanied by Mushroom Bordelaise with Hash Brown Style Mashed Potatoes
Enjoy elegant dining out under the stars for $50 pp. Wine, Tax, and Gratuity are additional.
Reservations are necessary for this one by Wednesday, July 15. Call 859-375-0296 to reserve and guarantee a place at the table!
Celebrate Midsummer (plus a few days) with a Low Country Boil at Horseshoe Bend Saturday June 27 at 6pm. Enjoy a Low Country Boil, Coleslaw, and Amish rolls while listening to local, original, music by Matt and Ryan Branstetter. $25 each plus Wine, Tax, and Gratuity.