Horseshoe Bend Tasting Room is now Jesters Nook and can be found on AirBnB. Come see us and stay a spell !
News & Events
Horseshoe Bend in Willisburg is closed for renovations, and now defers to our offsite tasting room: Jesters Winery, 25 Arthur Mattingly Road, Lebanon, KY. The wines are the same and the winemaker is the same. Jesters is also a café and has slushies!
Matt and Ryan Branstetter will be here to play for you while you dine on pasta! Saturday July 23 at 6pm. Call 859-375-0296 for reservations.
Date Night is July 23. Pasta Galore–under the moon. Enjoy Chris’s Pasta Sauces on varying Pasta Shapes. The bounty of the Farmer’s Market is the perfect topping for the different pastas. Dine on pasta, garlicky bread, and naturally a sweet to finish. $25 each plus Wine, Tax, and Gratuity. Call 859-375-0296 to reserve.
Shrimp Boil Tomorrow!~!
Serving shrimp begins at 1:30. Branstetters playing from 6 to 8. There is room for you!! $25 each plus Wine, Tax, and Gratuity.
Hello All, Please read on for the details of our first summer dinner at the winery. We will celebrate summer/midsummer/LIFE June 25 here at Horseshoe Bend featuring a Low Country Boil.
Join us Saturday June 25 at 6pm for a Low Country Boil, Coleslaw, and Amish rolls while listening to local, original, music by Matt and Ryan Branstetter. $25 each plus Wine, Tax, and Gratuity.
Reservations are really necessary for this one by Thursday, June 23. Call 859-375-0296 to reserve and guarantee a place at the Boil!
Watch for July and August Date Nights
Horseshoe Bend is closed Monday Jan 4 and Tuesday Jan 5 due to UK Horticulture Conference. See you on Wednesday!
Happy New Year Everyone!!! Make your New Year’s Resolution to drink MORE WINE!!
We are busy getting ready for 2016 and going through our calendar. First, save February 13 for our annual Couples’ Dinner celebrating Valentine’s Day. Menu and price to be announced around January 12. Beginning January 9, we will be having occasional souper Saturdays in January and February. Check our calendar (or call) to see what’s up for the week.
Happy Happy Thanksgiving! Let us all remember to say “Thank You for all that we are and for all that we have!”
Postponed!! Shrimp Boil at the Winery! After an abundance of turkey come on out for a Shrimp Boil the Saturday after Thanksgiving from 4 to 7 pm. Advance reservations are necessary by Tuesday November 24. Cost is $25 per person pus wine, tax, gratuity. Come out and warm up with the Jesters!