News & Events

Happy New Year

Posted by Greg on January 4, 2016

Horseshoe Bend is closed Monday Jan 4 and Tuesday Jan 5 due to UK Horticulture Conference.  See you on Wednesday!

December 29, 2015

Posted by Greg on December 29, 2015

Happy New Year Everyone!!!  Make your New Year’s Resolution to drink MORE WINE!!

We are busy getting ready for 2016 and going through our calendar.  First, save February 13 for our annual Couples’ Dinner celebrating Valentine’s Day.  Menu and price to be announced around January 12.  Beginning January 9, we will be having occasional souper Saturdays in January and February.  Check our calendar (or call) to see what’s up for the week.

November 25, 2015

Posted by Greg on November 25, 2015

Happy Happy Thanksgiving!  Let us all remember to say “Thank You for all that we are and for all that we have!”

November 12, 2015

Posted by Greg on November 12, 2015

Postponed!!  Shrimp Boil at the Winery!  After an abundance of turkey come on out for a Shrimp Boil the Saturday after Thanksgiving from 4 to 7 pm.  Advance reservations are necessary by Tuesday November 24.  Cost is $25 per person pus wine, tax, gratuity.  Come out and warm up with the Jesters!

 

October 2, 2015–Announcing Pigapalooza II

Posted by Greg on October 2, 2015

October 10:  12-8, October 11 1-7

Family Friendly Rain or Shine Event.  $10 plus wine, tax, tip.  Call 859-375-0296 for questions and advance registration.

 

 

September 18, 2015

Posted by Greg on September 18, 2015

Announcing

Pigapalooza II

October 10, 2015

Watch for details.  Note hours change under Contact Us

September 3, 2015

Posted by Greg on September 3, 2015

Guest Chef Series
September 12
Featuring Chef Justin Cruz

Chef Justin has been in the restaurant business since 2003.  Justin was a corporate trainer and a culinary director’s assistant for Not Your Average Joes, a Boston-based, scratch cooking concept with 20+ Northeast locations.  He was also executive chef of Dublin’s Sportsbar & Grille in New Bedford, MA (his hometown near Cape Cod).  Currently he proudly works at Café Lou Lou in St. Matthews, KY.

He will present a 5 course Menu with Palate Cleanser.

Heirloom Tomatoes and Feta on Baguettes and Olive Tapenade on Baguettes
Ahi Tuna Wontons
Cranberry Teriyaki Chicken with Butternut Squash Cannelloni
Chilled Cucumber Avocado Soup (Palate Cleanser)
Soy-Butter Beef on Smashed Buttermilk Potatoes
Macerated Local Peach Crumble

$45 per person, wine, tax, tip additional.  Reservations required.

Call the winery at 859-375-0296 for further details and to reserve.

July 11, 2015

Posted by Greg on July 11, 2015

Date Night I on July 18 features A Mediterranean Feast.

Chef Joe Wintz from Lexington joins us to prepare a Mediterranean Feast blending the summer fruits and vegetables of Kentucky with the style, panache, and spices from across the pond.

Mussels
A Summer Salad
Flank Steak accompanied by Mushroom Bordelaise with Hash Brown Style Mashed Potatoes
Strawberry Shortcake

Enjoy elegant dining out under the stars for $50 pp.  Wine, Tax, and Gratuity are additional.
Reservations are necessary for this one by Wednesday, July 15.  Call 859-375-0296 to reserve and guarantee a place at the table!

June 29, 2015

Posted by Greg on June 29, 2015

Horseshoe Bend will close at 3pm Saturday, July 4 so you may find a good seat at your local fireworks show after enjoying a picnic with your family and friends.  July 18 Date Night Menu to be revealed next week.  Drive carefully and enjoy the Holiday.

June 19, 2015

Posted by Greg on June 19, 2015

Celebrate Midsummer (plus a few days) with a Low Country Boil at Horseshoe Bend Saturday June 27 at 6pm.  Enjoy a Low Country Boil, Coleslaw, and Amish rolls while listening to local, original, music by Matt and Ryan Branstetter.  $25 each plus Wine, Tax, and Gratuity.