Strawberry Pie


Strawberry Pie
Recipe type: Dessert
Serves: 6
  • ½ Cup Horseshoe Bend Vineyards Golden Sun
  • 1 Baked Pie Shell
  • 2 Pints Hulled Strawberries
  • ½ Cup Water
  • 1 Cup of Small Cut Strawberries
  • ¾ Cup of Sugar
  • 3 Tablespoons Cornstarch
  1. baked pie shell—cooled, 2 pints hulled Strawberries.
  2. Glaze for Strawberries: ½ cup water ½ cup Horseshoe Bend Vineyards Golden Sun, 1 cup strawberries cut up into fairly small pieces, ¾ cup sugar. Heat above until strawberries can be disintegrated into the liquid. Dissolve 3 T cornstarch in 3T Horseshoe Bend Vineyards Golden Sun and add stirring constantly to the heated strawberry mixture. Cool completely.
  3. Place Strawberries on cooled pie shell, cover with cooled glaze, and chill until set--about 2 hours. If desired, serve with whipped cream sweetened with Horseshoe Bend Vineyards Goldenrod Dessert wine.