Date Night I on July 18 features A Mediterranean Feast.
Chef Joe Wintz from Lexington joins us to prepare a Mediterranean Feast blending the summer fruits and vegetables of Kentucky with the style, panache, and spices from across the pond.
A Summer Salad
Flank Steak accompanied by Mushroom Bordelaise with Hash Brown Style Mashed Potatoes
Enjoy elegant dining out under the stars for $50 pp. Wine, Tax, and Gratuity are additional.
Reservations are necessary for this one by Wednesday, July 15. Call 859-375-0296 to reserve and guarantee a place at the table!