Nick Sullivan returns for another evening of Vine Dining at Horseshoe Bend on October 14, and the menu is below. The price is $75 per person including tax and wine. Arrive between 4:30 and 5 and enjoy food, wine, and nature at its best. Advance reservations necessary. Call 859-375-0296 to reserve. Seating is limited and the general notice will be released on Friday.
Nova Scotia Lobster w Amaranth w Saffron Froth
Matsutake Mushrooms w Herb Crumbs
Veal: Three Cuts w Loin, Breast, and Sweetbreads w Marrow Crumbs
Edamame Hummus w Shiitake Mushrooms w Parsley Root
Walnut Financier w Cabernet Poached Pear w Vanilla Custard
Cabernet Syrup w Granola w Candied Walnuts