Dinner in the Vines October 14

Posted by Greg on October 4, 2012

Nick Sullivan returns for another evening of Vine Dining at Horseshoe Bend on October 14, and the menu is below.  The price is $75 per person including tax and wine.   Arrive between 4:30 and 5 and enjoy food, wine, and nature at its best.  Advance reservations necessary.  Call 859-375-0296 to reserve.  Seating is limited and the general notice will be released on Friday.

Nova Scotia Lobster w Amaranth w Saffron Froth
Matsutake Mushrooms w Herb Crumbs

Veal: Three Cuts w Loin, Breast, and Sweetbreads w Marrow Crumbs
Edamame Hummus w Shiitake Mushrooms w Parsley Root

Walnut Financier w Cabernet Poached Pear w Vanilla Custard
Cabernet Syrup w Granola w Candied Walnuts